Cuenca’s cuisine is one of the most delicious in the
world. Our typical flavors from home, grandmother’s recipes, trends and
fusions, make the dishes go beyond the famous mote pillo (boiled grain), locro
de papas (cheese soup with potatoes), meats and delicious drinks such as agua
de pítimas (herbal drink). Today in the city you can enjoy a wide variety of
flavors in theme restaurants, satisfying the most demanding and fine palates.
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