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Enjoy Gastronomy of Holy Week in Cuenca

Fanesca, chumales and rice pudding, enjoy the gastronomy of Holy Week in Cuenca. What to eat at Easter? Cuenca, culinary capital, has prepared a great gastronomic offer, to delight national and foreign visitors with the traditional dishes of this time of year. In these religious festivities, preparations without red meat stand out, as a...

Art Biennial in Cuenca 2023

Enjoy the city’s largest art event from December 8, 2023 to March 8, 2024 The XVI edition of the Cuenca Biennial entitled “Quizá Mañana” is a large-format art expression that reflects on democracy and the conflicts of the present, with a special emphasis on Latin America.There are 29 projects, from 18 countries, that...

A unique gastronomic experience in Cuenca

Warmikuna “Warmikuna Kitchen Workshop”, is a space dedicated to honoring the gastronomic legacy of the indigenous, Afro-descendant and mestizo peoples of our country, betting in this way to position Ecuadorian cuisine as one of the best in the world. “Warmikuna Kitchen Workshop” (warmikuna means women), opened its doors in 2008, by the...