If you are one of those who enjoy rum to the fullest, being able to visit a rum aging cellar without having to leave the country will be a wish fulfilled. Cava San Miguel, located in Cuenca, is waiting for you to tour its barrel cellars and discover the origin of one of the most prestigious liquors in the region.
Good rum is enjoyed slowly, as is the time it takes to make it.
This tour aims to teach us to appreciate this beverage through an immersive experience in the production of San Miguel rum. From the cultivation of sugar cane to fermentation, distillation, and maturation in oak barrels, the product undergoes rigorous quality control processes. At the end of your journey, you will be able to appreciate and value even more the quality of the products produced on our land.
The brand originated in the Uzhupud hacienda, a place surrounded by mountains next to the fast-flowing Paute River. The worship of the villagers for the archangel San Miguel led the brand, with half a century of history, to take his name – anecdotes and secrets that you will be thrilled to hear in the company of good friends, since both rum and this tour were made to be shared.
Cheers for the flavors to be tasted, for expanding your knowledge, and for the precious moments to be shared in this fascinating tour through the only rum cellar in Ecuador. Cheers to your visit to Cuenca!
Deja una respuesta