This avenue is located in the southern part of the city. Here you will find delicious local cuisine such as: roasted cuy (guinea pig), cascaritas (pork cracklings), sancocho (a type of broth), fritada (fried pork) and llapingacho (potato cakes), all accompanied by the incomparable “mote” (boiled grain); a culinary icon that represents the people of Cuenca.
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